"Energy-Smart" food for people and climate

URL: https://www.fao.org/3/i2454e/i2454e00.pdf

The aim of this paper is to discuss how the entire food sector, from the farmer’s field to the consumer’s plate, can become more ‘energy-smart’. This paper provides examples of energy-smart practices for both small-and large-scale enterprises and covers the entire food sector.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Studies and reports
Year of Release 2011

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