Strengthening resilience to threats and crises
URL: http://www.fao.org/3/a-i5342e.pdf
An overview of FAO's efforts to both respond to and increase the resilience of smallholders’ livelihoods, their communities and countries to natural hazards, food chain crises, conflicts and protracted crises.
Additional Information
Organization | Food and Agriculture Organization of the United Nations (FAO) |
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Type of resource | Studies and reports |
Year of Release | 2016 |