Strengthening resilience to threats and crises

URL: http://www.fao.org/3/a-i5342e.pdf

An overview of FAO's efforts to both respond to and increase the resilience of smallholders’ livelihoods, their communities and countries to natural hazards, food chain crises, conflicts and protracted crises.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Studies and reports
Year of Release 2016

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