Climate change and Pacific Island food systems


This booklet proposes four alternative scenarios of the future of the Pacific food systems (including fisheries and forests, trade, affordability and consumption, and public health). It includes essential information for policymakers, to develop policies that enhance resilience and strengthen adaptation to climate change among fishers and farmers in the Pacific region.

Additional Information

Organization Research program on Climate Change, Agriculture and Food Security (CCAFS-CGIAR)
Type of resource Studies and reports
Year of Release 2016

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