Developing capacities to enhance sustainable agrifood systems and combating climate change

URL: https://www.fao.org/3/cc2254en/cc2254en.pdf

The case study on the collaboration between FAO and the Universidad Politecnica de Madrid (UPM) aims to highlight the results achieved through the collaboration established in 2016.

Among the activities, the case study will emphasize on how universities, private companies and producer organizations, from several countries, collaborate to develop capacities and raise awareness on topics related to Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forest in the context of national food security and Principles for Responsible Investment in Agriculture and Food Systems. Further key results focus on the generation and dissemination of knowledge products as well as the assessment and systematization of good practices on food security, nutrition governance, rural economics and climate smart agriculture in Latin America and the Caribbean.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Case study
Year of Release 2022

Resource Preview

Embed

This resource view is not available at the moment. Click here for more information.

Download resource