Food safety – climate change and the role of WHO

URL: https://www.who.int/foodsafety/publications/all/Climate_Change_Document.pdf?ua=1

Climate change is likely to have considerable impacts on food safety, both direct and indirect, placing public health at risk. In this first publication, WHO summarises the likely consequences on food safety when our climate change.

Additional Information

Organization World Health Organization (WHO)
Type of resource Studies and reports
Year of Release 2020

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