Thinking about the future of food safety
In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, and private sector, to all of us, the consumers.
|Organization||Food and Agriculture Organization of the United Nations (FAO)|
|Type of resource||Studies and reports|
|Year of Release||2022|