The State of World Fisheries and Aquaculture 2016. Contributing to food security and nutrition for all


This 2016 issue aims to provide objective, reliable and up-to-date data and information to a wide range of readers interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. It uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Studies and reports
Year of Release 2016

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