Soil use and agricultural practice in Africa – Impacts on soil carbon


This brief provides a summary of key points from the book: Land use and agricultural practices in Africa: Impacts on soil carbon (available in French only). It gives an overview of soil health and carbon sequestration across Africa, providing examples of best practices.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
the French National Research Institute for Sustainable Development (iRD)
Type of resource Studies and reports
Year of Release 2020

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