Estimating methane emissions from enteric fermentation using Tier 2 method
This course aims to provide practical guidance for data collection and emissions estimation from livestock enteric fermentation, using the Intergovernmental Panel on Climate Change (IPCC)’s Tier 2 method, as described in the 2006 IPCC Guidelines.
|Organization||Food and Agriculture Organization of the United Nations (FAO)|
|Type of resource||E-learning courses|
|Year of Release||2022|