Methods for estimating greenhouse gas emissions from food systems – Part III: energy use in fertilizer manufacturing, food processing, packaging, retail and household consumption.
This paper is part of a series detailing new methodologies for estimating key components of agri-food systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from fossil fuel-based energy use in agri-food systems processes outside agricultural land, i.e. those associated with pre-and post-production activities – in an effort to inform countries of the environmental impacts of agri-food systems and the possible options to reduce them.
|Organization||Food and Agriculture Organization of the United Nations (FAO)|
|Type of resource||Methodologies and guidelines|
|Year of Release||2021|
This resource view is not available at the moment. Click here for more information.