Methods for estimating greenhouse gas emissions from food systems. Part V: household food consumption.


This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions in households, which include fossil fuel-based energy use and non-renewable (i.e. beyond sustainable wood harvesting levels) woodfuel use.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Methodologies and guidelines
Year of Release 2023

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