Greenhouse gas emissions and fossil energy use from poultry supply chains: Guidelines for assessment


The guidelines aim to introduce a harmonized international approach to the assessment of the environmental performance of poultry supply chains in a manner that takes account of the specificity of the various production systems involved. It aims to increase understanding of poultry supply chains and help improve their environmental performance.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Methodologies and guidelines
Year of Release 2016

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