The potential of agroecology to build climate-resilient livelihoods and food systems


This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. It shows that overcoming silo-thinking, embracing complexity and investing in agroecological, integrated research and access to knowledge through functioning extension services are much needed.

Additional Information

Organization Biovision
Food and Agriculture Organization of the United Nations (FAO)
Type of resource Studies and reports
Year of Release 2020

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