Info Note 2. The State of Food and Agriculture 2016; Climate change, agriculture and food security improved farming practices reduce impacts of climate change – but barriers to their adoption remain.
This Info Note presents key points from the State of Food and Agriculture 2016 report. It discusses how agriculture needs to change agriculture to respond to climate change. It focuses on sustainable farmng practices.
|Food and Agriculture Organization of the United Nations (FAO)
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|Year of Release