Kenya country experience in reducing the GHG balance of the livestock production systems


This project in Kenya (2011–2014) aimed to reduce the overall greenhouse gases balance of livestock production systems by improving animal breeds and their productivity. Based on site-specific participatory and expert assessments, the project developed a portfolio of suitable climate-smart agriculture practices for smallholder farmers.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Country experiences
Year of Release 2014

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