Transforming food and agriculture to achieve the Sustainable Development Goals (SDGs)
This publication reports the good practices from FAO–GEF projects around the world. These good practices aim to support decision-makers and stakeholders in their efforts to mainstream sustainable food and agriculture to drive progress toward the SDGs. Their application across these projects also demonstrates that the guidelines can be successfully translated on the ground.
|Food and Agriculture Organization of the United Nations (FAO)
|Type of resource
|Methodologies and guidelines
|Year of Release