Best practices in addressing the major drivers of food security and nutrition to transform food systems
This paper analyses 136 case studies received from a call for best practices in transforming food systems to improve the affordability of healthy diets and build resilience to the major drivers of food security and nutrition. These can help countries formulate context-specific portfolios of policies, investments and laws that integrate different sectors – environmental, health and social protection, among others – to move from siloed approaches to integrated food systems solutions.
|Food and Agriculture Organization of the United Nations (FAO)
|Type of resource
|Year of Release