Priorities related to food value chains and the agri-food sector in the nationally determined contributions (NDCs)
This paper presents a global assessment on how food value chains and the agri-food sector have been considered in the nationally determined contributions (NDCs). Building on FAO’s global study of the agriculture sectors in the NDCs, the analysis provides an overview of where value chain interventions and references have been included and outlines their specific context. In particular, it takes a closer look at the socio-economic activities that link the agri-food sector with livelihoods, in the context of national climate change mitigation and adaptation priorities. It provides guidance on key interventions where future investment and international support is needed to enable climate-resilient and low-emission food value chains.
|Organization||Food and Agriculture Organization of the United Nations (FAO)|
|Type of resource||Studies and reports|
|Year of Release||2019|