Greenhouse gas emissions ruminant supply chains: A global life cycle assessment


This study looks at the quantification of greenhouse gas (GHG) emissions arising from livestock food chains, performing a life cycle assessment (LCA). LCA methods are also used to measure other environmental impacts. The study covers the main livestock sectors: beef, dairy, pigs, poultry, small ruminants and buffalo.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Studies and reports
Year of Release 2014

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