Climate change and food systems: Global assessments and implications for food security and trade
This book describes how global warming will impact where and how food is produced, and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade.
|Organization||Food and Agriculture Organization of the United Nations (FAO)|
|Type of resource||Studies and reports|
|Year of Release||2015|