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Methodologies and guidelines for greenhouse gas assessments
FAO methodologies to quantify greenhouse gas emissions arising from different agricultural sources and to identify mitigation opportunities.The most relevant resources in this collection are highlighted in bold:- Website 2006 IPCC Guidelines for National Greenhouse Gas Inventories
- Website 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories
- PDF Greenhouse gas emissions and fossil energy use from poultry supply chains: Guidelines for assessment
- PDF Greenhouse gas emissions and fossil energy use from small ruminant supply chains. Guidelines for assessment.
- PDF Greenhouse gas emissions ruminant supply chains: A global life cycle assessment
- PDF Guidance for the standardized greenhouse assessment of agriculture, forestry and other land use projects
- PDF Guidance for setting up and enhancing national technical teams for GHG inventories in developing countries
- PDF Methods for estimating greenhouse gas emissions from food systems
- PDF Smallholder dairy methodology
