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Koronivia Joint Work on Agriculture process and FAO’s role
This collection provides useful resources about the Koronivia Joint Work on Agriculture process under the United Nations Framework Convention on Climate Change (UNFCCC) and why it is important to FAO.The most relevant resources in this collection are highlighted in bold:- PDF A preliminary review of agriculture-related activities in the Green Climate Fund portfolio
- PDF Agreed conclusions on the six topics of the Koronivia Joint Work on Agriculture roadmap
- Video FAO and the Koronivia Joint Work on Agriculture
- PDF FAO and the Koronivia Joint Work on Agriculture
- Video How is agriculture different from other sectors when it comes to climate change?
- Video Implementing the Koronivia Joint Work on Agriculture
- Video Koronivia Joint Work on Agriculture explained
- Video Koronivia Joint Work on Agriculture: views from agriculture experts
- Video Koronivia and the IPCC Special Report on Climate Change and Land
- Video New Zealand and the Koronivia Joint Work on Agriculture
- PDF State of the Koronivia Joint Work on Agriculture
- Video The Koronivia Joint Work on Agriculture process explained
- PDF Understanding the future of Koronivia Joint Work on Agriculture
- Video What is the Koronivia Joint Work on Agriculture?
- Video What’s next for the Koronivia Joint work on Agriculture? (Part 1)
- Video What’s next for the Koronivia Joint work on Agriculture? (Part 2)
- PDF Who is contributing to the Koronivia Joint Work on Agriculture and how?
- Video Why are the Koronivia Dialogues organized by FAO important?
- Video Why is the Koronivia Joint Work on Agriculture important?
- Video Why the Koronivia Joint Work on Agriculture matters
- Video ¿Qué trabajo está realizando América Latina en el marco de la Labor conjunta de Koronivia?
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Country experiences in various cross-cutting topics related to climate change
Country experiences on a variety of cross-cutting activities and practices.The most relevant resources in this collection are highlighted in bold: -
Cross-cutting issues on livestock and climate change
A wide variety of learning materials for providing the basic understanding of cross-cutting issues in the relationship of livestock and climate change.The most relevant resources in this collection are highlighted in bold: -
Cross-cutting topics related to food and agriculture
A wide variety of learning materials and studies for technical audiences including concepts, practices and techniques for food security, systems and production in the context of climate change in food and agriculture.The most relevant resources in this collection are highlighted in bold:- PDF Actions to transform food systems under climate change
- PDF Africa: regional overview of food security and nutrition
- Website Agriculture, food security and climate change: Outlook for knowledge, tools and action
- PDF Climate change and food security and nutrition Latin America and the Caribbean (policy guidelines)
- PDF Climate change: Unpacking the burden on food safety
- PDF Enhancing knowledge on climate change mitigation and adaptation for food security and nutrition
- PDF Ensuring access to safe and nutritious food for all through transformation of food systems
- PDF Food systems transformation: Developing sustainable, eco-friendly, climate-smart food production along value chains in Africa
- PDF Info Note 2. The State of Food and Agriculture 2016; Climate change, agriculture and food security improved farming practices reduce impacts of ...
- PDF Pulses and climate change. Revised edition
- PDF Measuring progress towards sustainable agriculture
- PDF Panorama of food and nutrition security in Latin America and the Caribbean
- PDF Priorities related to food value chains and the agri-food sector in the nationally determined contributions (NDCs)
- PDF Report on the high-level regional dialogue on the mainstreaming of biodiversity in the agricultural, forestry and fisheries sectors
- PDF The State of Food Security and Nutrition in the World 2017: Building Resilience for Peace and Food Security
- PDF The State of Food Security and Nutrition in the World – 2018
- PDF The State of Food and Agriculture (SOFA) 2016 : Climate change, agriculture and food security
- PDF The State of Food and Agriculture 2016 Info Note 1: Climate change, agriculture and food security climate change: what does it mean for ...
- PDF The future of food and agriculture – Trends and challenges
- PDF The state of food and agriculture: Adaptation
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Sustainable livestock to tackle climate change
A wide variety of useful resources to accelerate the sustainable development of livestock supply chains and to support coherent climate actions.The most relevant resources in this collection are highlighted in bold:- PDF Climate change and the global dairy cattle sector
- PDF Five practical actions towards low-carbon livestock
- Website Global agenda for sustainable livestock
- PDF Improving efficiency of small ruminants productions for reduction of the greenhouse gas (GHG) emission intensity
- Video Introducing the Global Agenda of Action in support of sustainable livestock sector development
- Website Livestock environmental assessment and performance partnership (LEAP)
- PDF Livestock solutions for climate change
- Website Low carbon livestock development in Kyrgyzstan
- PDF Tackling climate change through livestock
- Website The Global Research Alliance on Agricultural Greenhouse Gases: Livestock research group
- PDF Understanding the role of ruminant systems on greenhouse gas emissions and soil health in selected Central Asian countries
- Website Webinars on livestock
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Country experiences on nationally appropriate mitigation actions
Country experiences on developing and implementing nationally appropriate mitigation actions: the set of policies and actions that countries undertake as part of their commitment to reduce greenhouse gas emissions.The most relevant resources in this collection are highlighted in bold:- Website A survey of GHG mitigation policies for the agriculture, forestry and other land use sector
- PDF Improving efficiency of small ruminants productions for reduction of the greenhouse gas (GHG) emission intensity
- PDF Reducing emissions intensity and improving natural resources management through livestock in natural grasslands in Uruguay
