Increasing the resilience of agricultural livelihoods


This brochure describes the importance of increasing the resilience of agriculture-based livelihoods to threats and crises. FAO’s resilience work focuses on three main groups of shocks: natural hazards, including climate change extreme events; food chain crises of transboundary or technological threats (including plant pests and diseases, animal diseases and food safety); and protracted crises, including violent conflicts.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Studies and reports
Year of Release 2016

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