The State of Food Security and Nutrition in the World 2017: Building Resilience for Peace and Food Security


The 2017 report warns that a long-term declining trend in undernourishment seems to have come to a halt and may have been reversed. The thematic part of the report sheds light on how the increasing incidence of conflict in the world is affecting food security and nutrition. It also explores how, by improving food security and nutrition and by making rural livelihoods more resilient, it is possible to help prevent conflicts and sustain peace.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Studies and reports
Year of Release 2017

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