Feeding people, protecting the planet
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. This booklet highlights a few success stories emanating from FAO's work with the GEF over the past two decades and presents an opportunity for member countries to further leverage from FAO's comparative advantages to create GEF-eligible development projects.
Food and Agriculture Organization of the United Nations (FAO)
Global Environment Facility (GEF)
|Type of resource
|Studies and reports
|Year of Release