Climate change, biodiversity and nutrition nexus
This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.
|Organization||Food and Agriculture Organization of the United Nations (FAO)|
|Type of resource||Policy analyses/briefs|
|Year of Release||2021|