Climate and nutrition considerations in urban food systems


This World Bank-FAO Knowledge Session Series explores the nexus between agrifood systems, nutrition, and climate change. It provides the opportunity to examine how policies and actions on the ground can make agrifood systems more efficient, inclusive, resilient, and sustainable, enabling healthy diets and improved nutrition while addressing climate change and biodiversity loss.

Additional Information

Organization World Bank Group
Type of resource Webinars
Year of Release 2023

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