Greenhouse gas emissions and fossil energy use from poultry supply chains: Guidelines for assessment
The guidelines aim to introduce a harmonized international approach to the assessment of the environmental performance of poultry supply chains in a manner that takes account of the specificity of the various production systems involved. It aims to increase understanding of poultry supply chains and help improve their environmental performance.
|Organization||Food and Agriculture Organization of the United Nations (FAO)|
|Type of resource||Methodologies and guidelines|
|Year of Release||2016|