Law and governance in support of climate-smart agriculture and international climate change goals


This study addresses the principal expressions of the food and agriculture sector (crops and livestock agriculture, forestry and fisheries), looking at critical cross-cutting issues and their integration into agriculture law. It provides a comprehensive overview of the legal and institutional issues to consider when working towards preparing the agriculture sector for the challenges of climate change.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Studies and reports
Year of Release 2020

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