Assessing climate change vulnerability in fisheries and aquaculture


This publication provides an overview of vulnerability assessment concepts and methodologies; and how they have been applied in fisheries and aquaculture. It proposes a series of practical steps that climate change experts can use to assess vulnerability in communities dependent on fisheries and aquaculture.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Methodologies and guidelines
Year of Release 2015

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