Assessing climate change vulnerability in fisheries and aquaculture


This publication provides an overview of vulnerability assessment concepts and methodologies and how they have been applied in the context of aquaculture and fisheries. It sheds light on the different vulnerability assessment methodologies that have been developed, and on how these are conditioned by the disciplinary traditions from which they have emerged.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource Methodologies and guidelines
Year of Release 2015

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