Mainstreaming gender, youth, and social inclusion
This World Bank-FAO Knowledge Session Series explores the nexus between agrifood systems, nutrition, and climate change. It provides the opportunity to examine how policies and actions on the ground can make agrifood systems more efficient, inclusive, resilient, and sustainable, enabling healthy diets and improved nutrition while addressing climate change and biodiversity loss.
Food and Agriculture Organization of the United Nations (FAO)
World Bank Group
|Type of resource||Webinars|
|Year of Release||2023|
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