Estimating methane emissions from enteric fermentation using Tier 2 method


This e-learning course aims to provide practical guidance for data collection and emissions estimation from livestock enteric fermentation, using the Intergovernmental Panel on Climate Change (IPCC)’s Tier 2 method, as described in the 2006 IPCC Guidelines.

Additional Information

Organization Food and Agriculture Organization of the United Nations (FAO)
Type of resource E-learning courses
Year of Release 2022

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