"Energy-Smart" food for people and climate
URL: https://www.fao.org/3/i2454e/i2454e00.pdf
The aim of this paper is to discuss how the entire food sector, from the farmer’s field to the consumer’s plate, can become more ‘energy-smart’. This paper provides examples of energy-smart practices for both small-and large-scale enterprises and covers the entire food sector.
Additional Information
| Organization | Food and Agriculture Organization of the United Nations (FAO) |
|---|---|
| Type of resource | Studies and reports |
| Year of Release | 2011 |
