Increasing the resilience of agricultural livelihoods
This brochure describes the importance of increasing the resilience of agriculture-based livelihoods to threats and crises. FAO’s resilience work focuses on three main groups of shocks: natural hazards, including climate change extreme events; food chain crises of transboundary or technological threats (including plant pests and diseases, animal diseases and food safety); and protracted crises, including violent conflicts.
|Organización||Food and Agriculture Organization of the United Nations (FAO)|
|Tipo de recurso||Estudios e informes|
|Año de lanzamiento||2016|