The impact of natural hazards and disasters on agriculture, food security and nutrition
This study assesses the impact of medium to large scale natural hazards and disasters on the agriculture sector and subsectors in developing countries between 2003 and 2013, focusing on direct physical damage and indirect economic losses. The findings of the study are expected to support national and international efforts to reduce damage and losses caused by disasters and strengthen the resilience of the agriculture sector.
|Organización||Food and Agriculture Organization of the United Nations (FAO)|
|Tipo de recurso||Estudios e informes|
|Año de lanzamiento||2015|