Synergies between private and public sector solutions


This World Bank-FAO Knowledge Session Series explores the nexus between agrifood systems, nutrition, and climate change. It provides the opportunity to examine how policies and actions on the ground can make agrifood systems more efficient, inclusive, resilient, and sustainable, enabling healthy diets and improved nutrition while addressing climate change and biodiversity loss.

Información adicional

Organización World Bank Group
Tipo de recurso Seminarios en línea
Año de lanzamiento 2023

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