Kenya country experience in reducing the GHG balance of the livestock production systems


This project in Kenya (2011–2014) aimed to reduce the overall greenhouse gases balance of livestock production systems by improving animal breeds and their productivity. Based on site-specific participatory and expert assessments, the project developed a portfolio of suitable climate-smart agriculture practices for smallholder farmers.

Información adicional

Organización Food and Agriculture Organization of the United Nations (FAO)
Tipo de recurso Experiencias de países
Año de lanzamiento 2014

Previsualización de Recurso