Climate change: Unpacking the burden on food safety
The purpose of this publication is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury.
|Organización||Food and Agriculture Organization of the United Nations (FAO)|
|Tipo de recurso||Estudios e informes|
|Año de lanzamiento||2020|