Methods for estimating greenhouse gas emissions from food systems

URL: https://www.fao.org/3/cb7028en/cb7028en.pdf

This paper is part of a series detailing novel methodologies for estimating key components of food systems emissions, with a view to disseminate the information in FAOSTAT. It provides a methodology for estimating the GHG emissions associated with emissions from waste in the food system (e.g., food-related processes in landfills, incineration, wastewater management processes), in an effort to inform countries of the environmental impacts and possible options to reduce them.

Información adicional

Organización Food and Agriculture Organization of the United Nations (FAO)
Tipo de recurso Guías y metodologias
Año de lanzamiento 2021

Previsualización de Recurso

Incrustar

Esta vista de recurso no está disponible al momento. Haga click aquí para más información.

Descargar recurso