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La función de los bosques en la lucha contra el cambio climático
Esta colección contiene una amplia variedad de materiales sobre cómo los bosques pueden desempeñar un papel importante en la lucha contra el cambio climático.Los recursos más relevantes de esta colección están resaltados en negrita:- PDF The economics of climate change mitigation options in the forest sector
- PDF Building climate-resilient dryland forests and agrosilvopastoral production systems
- PDF Capacity Building on National Forest Information Analysis and Reporting for Enhancing Credibility of National Climate Change and REDD+ Implementation
- PDF Community guidelines for accessing forestry voluntary carbon markets
- PDF Forest and farm producers – climate-change sentinels
- PDF Forests and climate change
- PDF Forests and climate change
- PDF Forests and climate change
- PDF Forests, rangelands and climate change in southern Africa
- PDF Global guidelines for the restoration of degraded forests and landscapes in drylands
- PDF The key role of forest and landscape restoration in climate action
- PDF The national forest monitoring system as part of the National Strategy on Climate Change and Vegetation Resources in Chile: Applying ...
- PDF Transformational change to reduce deforestation and climate change impacts
- Website UN-REDD Programme
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Food loss and waste
Resources on food loss and waste, including their links to climate change.Los recursos más relevantes de esta colección están resaltados en negrita:- Website Addressing Food Loss and Waste : A Global Problem with Local Solutions
- PDF FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific
- PDF Pérdidas/desperdicios de alimentos
- PDF Food wastage footprint and climate change
- PDF Food waste management and circular economy in Mediterranean cities
- PDF Gender and food loss in sustainable fish value chains in Africa
- PDF Participe! - Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos, 29 de septiembre
- Website Technical platform on the measurement and reduction of food loss and waste
