Strengthening resilience to threats and crises
An overview of FAO's efforts to both respond to and increase the resilience of smallholders’ livelihoods, their communities and countries to natural hazards, food chain crises, conflicts and protracted crises.
|Organisation||Food and Agriculture Organization of the United Nations (FAO)|
|Type de ressource||Etudes et rapports|
|Année de sortie||2016|