Climate change, biodiversity and nutrition nexus: Evidence and emerging policy and programming opportunities

URL: https://www.fao.org/3/cb6701en/cb6701en.pdf

This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.

Informations additionnelles

Organisation Food and Agriculture Organization of the United Nations (FAO)
Type de ressource Etudes et rapports
Année de sortie 2021

Aperçu de la ressource

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