Small-scale producers in sustainable agrifood systems transformation
This paper analyzes the diversity of small-scale producers and demonstrates how understanding small-scale production can have consequences for how policies and investments are directed and how they impact small-scale producer livelihoods. The diverse roles and functions of small-scale production are presented as being essential to realizing sustainable agrifood systems transformations and respecting its social, environmental and economic dimensions. Constraints faced by small-scale producers in accessing the assets, financial and knowledge services and market positioning that can support profitable livelihoods are examined.
Food and Agriculture Organization of the United Nations (FAO)
United Nations Development Programme (UNDP)
|Type de ressource||Etudes et rapports|
|Année de sortie||2022|
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