The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change


The main focus of this study is the state of the current use of genetic resources in climate change adaptation and mitigation efforts. Each chapter explores the impacts of climate change on genetic resources and also considers the significance of genetic resources to climate change adaptation and mitigation.

Informations additionnelles

Organisation Food and Agriculture Organization of the United Nations (FAO)
Type de ressource Etudes et rapports
Année de sortie 2022

Aperçu de la ressource

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