The future of food and agriculture – Trends and challenges
This booklet summarizes the report and sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources.
|Organisation||Food and Agriculture Organization of the United Nations (FAO)|
|Type de ressource||Etudes et rapports|
|Année de sortie||2017|