Kenya country experience in reducing the GHG balance of the livestock production systems


This project in Kenya (2011–2014) aimed to reduce the overall greenhouse gases balance of livestock production systems by improving animal breeds and their productivity. Based on site-specific participatory and expert assessments, the project developed a portfolio of suitable climate-smart agriculture practices for smallholder farmers.

Informations additionnelles

Organisation Food and Agriculture Organization of the United Nations (FAO)
Type de ressource Expériences de pays
Année de sortie 2014

Aperçu de la ressource

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