Best practices in addressing the major drivers of food security and nutrition to transform food systems


This paper analyses 136 case studies received from a call for best practices in transforming food systems to improve the affordability of healthy diets and build resilience to the major drivers of food security and nutrition. These can help countries formulate context-specific portfolios of policies, investments and laws that integrate different sectors – environmental, health and social protection, among others – to move from siloed approaches to integrated food systems solutions.

Informations additionnelles

Organisation Food and Agriculture Organization of the United Nations (FAO)
Type de ressource Études de cas
Année de sortie 2022

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