Learning materials on food and agriculture
Report of the Working Group on Climate Change of the FAO Intergovernmental Group on TeaPDF
This document highlights disturbing trends of declining yields and productivity due to climate-driven stresses (biotic and abiotic) in recent years in tea growing countries. It will be useful for developing mitigation and adaptation strategies. It focuses tea growing areas on India, China, Sri...
Prediction of seasonal climate-induced variations in global food productionSite Web
This article presents a global assessment of the reliability of crop failure hindcasts for major crops (wheat, rice, soybean, maize). The use of seasonal climatic forecasts to predict crop failures will be useful for monitoring global food production and will encourage the adaptation of food...
Climate change and Pacific Island food systemsSite Web
This booklet proposes four alternative scenarios of the future of the Pacific food systems (including fisheries and forests, trade, affordability and consumption, and public health). It includes essential information for policymakers, to develop policies that enhance resilience and strengthen...
Systematic review: Approach to identifying key trends in adaptation governance at the supranational level.PDF
This paper analyses peer-reviewed literature on adaptation governance focused on food security at the supranational level.
Reducing risks to food security from climate changeSite Web
This publication highlights the challenges to shift from climate impact studies focusing on crop yields towards a more action-oriented research agenda: the challenge of changing the culture of research; that of deriving stakeholder-driven portfolios of options for farmers, communities and...
Etudes et rapports
|Genre d'activité||Compréhension des concepts de base|
|Collection mise à jour||May 2022|