Increasing the resilience of agricultural livelihoods
This brochure describes the importance of increasing the resilience of agriculture-based livelihoods to threats and crises. FAO’s resilience work focuses on three main groups of shocks: natural hazards, including climate change extreme events; food chain crises of transboundary or technological threats (including plant pests and diseases, animal diseases and food safety); and protracted crises, including violent conflicts.
|Organisation||Food and Agriculture Organization of the United Nations (FAO)|
|Type de ressource||Etudes et rapports|
|Année de sortie||2016|